Food in vogue by Vogue editors

• Publisher Abrams
• ISBN 1419727540
• Year 2017

Book selected by Barbara Bergman, co-founder of Rialto Living for Gran Meliá Victoria Library Collection.

Food in Vogue: A visually stunning book presents the best food photography and food writing from Vogue. As well as following the fashions on the catwalk, the magazine also chronicles culinary trends, and over the years has filled its pages with food that looks almost too good to eat. The best of these images have been gathered together in Food in Vogue, ed Taylor Antrim, with work by Penn considered a pioneer in food photography as well as the likes of Helmut Newton and Annie Leibovitz. Accompanying the pictures (the main course) are profiles of chefs of the moment, along with articles on everything from making the perfect pizza crust to decorating a cake with Andy Warhol. (The Daily Telegraph)

Rialto Living: A wealth of design experience, exquisite taste, and an eye for the unusual, inspire Rialto Living’s lifestyle concept. Well-travelled customers – with an interest in fashion and design – will appreciate the carefully selected and sourced interior design pieces, fashion, art, gifts and the Rialto Café.

Library Collection at Gran Melia Victoria